Super easy Vegan garlic bread pizza!
Ingredients:
For the bread
260g yoghurt (I use plain coconut yoghurt, but any plain yoghurt would work)
250g gluten free self raising flour
1/4 tsp xanthan gum (optional)
1/2 tsp gluten free baking powder (optional)
1/2 tsp salt
Garlic Topping Option 1: Low FODMAP option
3 tbsp garlic-infused oil
60g butter (dairy free if necessary), room temp
2 tbsp fresh parsley , finely chopped
salt and pepper
Garlic Topping Option 2: If you can eat garlic
2 tsp minced garlic paste (I buy this in a jar next to the spices)
120g butter (dairy free if necessary), room temp
2 tbsp fresh parsley , finely chopped
salt and pepper
Instructions:
Preheat your oven to 200C Fan / 220C.
Mix together your garlic topping in a bowl – option 1 if you can’t tolerate garlic and option 2 if you can tolerate garlic. Mix it together so it’s nicely combined and put to one side for later.
Add all your bread ingredients into a bowl and mix together. I initially just do this with a spatula and then as it starts to come together I use my hands to ensure it’s all pushed into a big ball.
Knead the dough briefly so it’s smooth and combined (you might need a little flour if it’s a bit sticky, it shouldn’t be)
Cut the dough into 4-5 pieces. (To be honest you can cut it to whatever size you want your bread to be!)
On a lightly floured surface use a rolling pin to roll out your dough. I roll mine to just over 0.5cm thick but slightly thicker or thinner would be fine too. You can do this in any shape you like, I choose to do mine in a round-ish shape.
