FOR THE SHORTBREAD: 1 cup butter, room temperature 3/4 cup sugar 1/2 cup almond paste, room temperature 1 egg, room temperature 2 tsp almond extract 2 cups flour FOR THE GLAZE: 1/2 cup unsalted butter 1/4 cup heavy cream 2 1/2 to 3 cups powdered sugar 1 tsp almond extract 1/2 cup sliced almonds for…
Ingredients FOR THE CRUST 3 cups all purpose flour 1 teaspoon salt 1 teaspoon baking powder 1¼ cups cold butter, cut into cubes 1 tablespoon apple cider vinegar 5 tablespoons cold water 1 egg, slightly beaten FOR THE FILLING 3-4 cups plums, pitted and halved 3 cups huckleberries 1 cup granulated sugar ¾ cup all…
Ingredients: 2 large eggs 1 cup granulated sugar 1 cup sour cream ½ cup light olive oil or vegetable oil 1 tsp vanilla extract ¼ tsp salt 2 cups all-purpose flour* 2 tsp baking powder 1 medium lemon (zest and juice), divided ½ Tbsp corn starch 16 oz fresh blueberries Powdered sugar to dust the…
What you need: 3/4 cup sugar 1 large egg 1 1/2 cups all-purpose flour 2 tsp baking power 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 cup vegetable oil 3/4 cup milk 1 tsp vanilla extract 2 Tbsp butter, melted 1/2 cup sugar, for rolling (I added in a few shakes of cinnamon) …