Slow Cooker Amish Ground Beef Gravy Noodles

This slow cooker Amish-style ground beef gravy noodles recipe is the kind of practical, comforting dinner that feels like it belongs on a family table. With ground beef, brown gravy mix, beef broth, and egg noodles, you only need a few simple ingredients to make a filling meal.

The slow cooker does most of the work, gently cooking the beef in a savory gravy before the noodles are added at the end. The result is tender noodles coated in rich beef gravy—simple, hearty, and just right for a busy weeknight.

 

Servings: 6
Prep Time: 5 minutes
Cook Time: 4 hours 30 minutes to 5 hours 30 minutes
Total Time: 4 hours 35 minutes to 5 hours 35 minutes

 

Ingredients

• 2 pounds lean ground beef
• 2 (0.87-ounce) packets brown gravy mix (about 3 tablespoons each)
• 3 cups low-sodium beef broth
• 12 ounces wide egg noodles, uncooked

 

Directions

1. Add the beef: Place the raw ground beef in the bottom of a 5- to 6-quart slow cooker. Break it into large chunks, but do not brown it first.
2. Add the gravy mix: Sprinkle the brown gravy mix evenly over the ground beef, covering as much of the surface as possible.
3. Pour in the broth: Pour the beef broth evenly over the beef and gravy mix. Do not stir at this point.
4. Cook the beef: Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the beef is fully cooked.
5. Break up the beef: Use a wooden spoon or spatula to break the cooked beef into small crumbles. Stir everything together until the gravy is smooth and well combined. If there is excess fat on top, skim some off.
6. Add the noodles: Stir the uncooked egg noodles into the beef and gravy mixture, pressing them down gently so they are mostly covered by the liquid.
7. Finish cooking: Cover and cook on HIGH for 20–30 minutes, stirring once or twice, until the noodles are tender and the gravy has thickened.
8. Serve: Taste and add a little salt or black pepper if needed. Serve the beef gravy noodles hot.

 

Variations & Tips

• For a creamier version, stir in 1/2 to 1 cup sour cream or plain Greek yogurt at the very end, after turning off the slow cooker.
• To add vegetables, stir in 1–2 cups frozen peas and carrots or mixed vegetables along with the noodles.
• You can replace the egg noodles with another short pasta, such as rotini or shells. Depending on the pasta, you may need a little extra broth and a few additional minutes of cooking time.
• For extra flavor, add a small splash of Worcestershire sauce to the broth before cooking. A little fresh parsley stirred in just before serving also makes a nice finishing touch.

 

What to Serve With Ground Beef Gravy Noodles

• A simple green vegetable such as steamed green beans, roasted broccoli, or peas makes an easy side dish.
• You can also serve the noodles with a tossed green salad, cucumber salad, or coleslaw for a little freshness and crunch. A warm dinner roll or slice of buttered bread is perfect for catching any extra gravy.

 

Storage & Reheating

• Store leftover beef gravy noodles in a covered container in the refrigerator.
• When reheating, add a small splash of beef broth or water to loosen the gravy. Warm gently on the stovetop or in the microwave, stirring occasionally, until heated through.

 

Final Thoughts

These slow cooker Amish ground beef gravy noodles are a simple, filling meal made with everyday ingredients. The beef cooks slowly in savory gravy, while the egg noodles finish cooking right in the sauce, making this an easy comfort-food dinner for the whole family.