From My Kitchen To Yours
dish recipes

Rotel Sausage & Cream Cheese Crescents !!!

I love those recipes that we all grew up with, they are just too good to miss out on.

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, just give a shot it won’t fail you !

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!



1 (1-lb) roll breakfast sausage , cooked and crumbled
1 (8-oz) cream cheese , softened
1 (10-oz) can Rotel diced tomatoes and green chilies drained very well
2 (8-oz) cans refrigerated crescent rolls




-Preheat oven to 375ºF.

-Mix sausage, cream cheese, and drained Rotel tomatoes and green chilies together.

-Separate rolls into triangles. Cut eat triangle in half lengthwise making two triangles. Using a small cookie scoop and scoop sausage filling onto each roll and roll up.

-Bake for 15 minutes, or until golden brown.