Heaven On Earth Cake!!!

I love those recipes that we all grew up with, they are just too good to miss out on.
Delicious layers of angel cake, sour cream pudding, the deliciousness of a cherry pie filling, a creamy whipped topping, and toasted almonds. Heaven on Earth Cake Creamy and decadent, a guaranteed crowd-pleaser is this cherry trifle!
This heavenly dessert begins with a filling of angel food and a can of cherry pie. From scratch, you can make your angel food cake or pick up one from your grocery store’s bakery.
Then placed a sheet of cake bits into the bottom of a cake pan and split the cake into cubes. Spoon on top of the cherry pie filling, then repeat for the remainder of the cubes of angel food cake and pie filling.
Along with the thick sweet cream, the light sponge of the cake soaks in the vanilla and cherry flavors. Serve it cold!! and be sure it will be a true beauty on a warm summer night!!!
Do this for a family gathering just because.” It’s too easy, and you don’t even have to turn on your oven if you use the store-bought angel food cake!!To Make this Recipe You’ Will Need the following ingredients:

 

INGREDIENTS:

2 angel food cakes, you can use the store-bought version or you can prepare homemade cakes.

1 small box Of instant vanilla pudding mix.

1 1/2 C.Of milk.

1 C.Of plain Greek yogurt.

1 big can.Of 21oz.Of cherry pie filling.

1 medium container. Of frozen whipped topping, I used it thawed.

FOR GARNISH:

Almond slivers, I used it toasted.

 

 

 

Instructions:

Step 1:

I cubed the cakes into bite-sized bits, and I put them in a bowl.

Step 2:

I whisked the pudding mix with cold milk in a medium bowl, then I added in the Greek yogurt until smooth and mixed.

Step 3:

In a 9.13-inch baking dish, I spread the 1/2 cake cubes into an even layer and I covered it with 2/3 Of cherry pie filling.

Step 4:

I covered with the remaining cake cubes, and I spilled the mixture of pudding over the cake and carefully I spread it into even layers.

Step 5:

To scatter frozen whipped tops across the pudding layer, I used rubber or offset spatula, then I drizzled the remaining cherry pie filling on top of the pudding and sprinkle it with slivered almonds.

Step 6:

I put the baking dish in the fridge and let it sit for more than 3 hours or overnight.
This cake requires to be scooped into bowls or onto plates with a large serving spoon with all the cool whip, cream, and deep cherry filling.
Arrange your Angel food dessert in a TRIFLE PAN for an exquisite and spectacular treat! On the dessert table, it looks so pretty.

ENJOY IT!