I love these recipes that we all grew up with, they are simply too top to leave out out on.
Have you ever tried some thing so scrumptious you can barely stand it…and some thing that you’re even extra startled that you honestly made. This is one of these recipes. When you make this baked meatball and spaghetti, you’ll sense like you’ve died and long past to heaven.To Make this Recipe You’ Will Need the following ingredients:
A scrumptious dish, handy to make !
INGREDIENTS
Meatballs I used about 1 half of doz selfmade meatballs **Meatballs have been wholly cooked
24 oz jar marinara sauce I used San Marzano Sauce
1/2 yellow onion diced
3 cloves garlic crushed
1 tsp Italian seasoning
2 TBSP olive oil
3/4 # spaghetti noodles
1-2 cups grated cheese I used half of colby-jack, 1/2 mozzarella
1/2 cup grated parmesan
INSTRUCTIONS
In giant solid iron skillet, sauté onions in olive oil over med/low heat. Add in garlic and proceed sautéing till onions are tender.
Add cooked meatballs.
Add marinara sauce and tsp Italian seasoning.
Heat over med/low warmth for about 20-30 minutes.
In separate massive pot, cook dinner spaghetti noodles in accordance to package deal instructions (under cook dinner through two minutes).
With massive slotted spoon, scoop meatballs from sauce and set aside.
Scoop cooked spaghetti (with giant slotted spoon) into marinara sauce. Add in about half of cup pasta cooking water. Gently stir till pasta is completely lined with sauce.
Add cooked meatballs to pinnacle of spaghetti.
Top with grated cheese & parmesan cheese.
Bake at 350* for approx 20-30 minutes or till warm and bubbly and cheese is melted.
