From My Kitchen To Yours
easy recipes

MEXICAN TACO LASAGNA!!!

I love those recipes that we all grew up with, they are just too good to miss out on.

Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make this Pancake recipe , you’ll feel like you’ve died and gone to heaven.

This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !

 

 

ingredients :

 

° 12-13 Lean Flour 6-inch Tortillas 2 lbs.

° minced meat

° 2 packets taco seasoning

° 2 c tomatoes cut into cubes

° 1 cup red onion cut into cubes

° 1/2 cup green onion cut into cubes

° 1/4 c jalapeno, chopped optional, kosher salt, to taste

° 2 cups heavy whipping cream

° 1/2 steak butter

° 3 cups taco cheese or shredded Mexican cheese

° 1.5 teaspoons of Cajun mousse

° creamy bridges appetizers

° Green onion cubes for garnish

 

 

Directions :

In a small bowl, combine red onion, green onion, jalapeño peppers, tomatoes, and salt to taste. Sit aside.

In a skillet, brown meat & drain the fat. Add taco seasoning and my heart.Put the cream and butter in a saucepan and simmer, stirring until everything is combined.Remove from the heat and add 2 cups of cheese. Add Cajun seasoning and keep warm.

In a 9 x 13 casserole, layer 4 tortillas (cut to fit casserole bottom), ground beef, cheese and tomato mixture. Repeat until you have 3 layers with the cheese sauce on top, add the last cup of cheese over the entire casserole.

Place in a 400 degree covered oven for 20 minutes, then remove and let cool. Garnish each serving with sour cream and green onions. Say a blessing and have fun!

Enjoy !