I love those recipes that we all grew up with, they are just too good to miss out on.
Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making
this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Ingredients
2 pounds ground beef
2 cloves garlic, minced
½ teaspoon onion powder
1 pound cooked bacon, cut into pieces
8 eggs
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Spread beef onto the bottom of a 9×13-inch casserole pan. Stir in bacon pieces.
Step 4
Whisk eggs, heavy cream, salt, and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.
Step 5
Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.
Step 6
Bake in the preheated oven until golden brown on top, 30 to 35 minutes.
