Oven-Baked 4-Ingredient Amish Cream of Broccoli Macaroni

When you need an easy dinner with minimal prep, this oven-baked Amish-inspired macaroni is a simple choice. It combines uncooked elbow macaroni, cream of broccoli soup, milk, and cheddar cheese in one casserole dish for a creamy, comforting meal.

Serve it with a crisp green salad, dinner rolls, or roasted vegetables for an easy family dinner.

 

Ingredients

2 cups uncooked elbow macaroni
2 cans cream of broccoli soup, undiluted
2 cups milk
2 cups shredded cheddar cheese, divided

 

Instructions

1. Prepare the oven: Preheat the oven to 350°F. Lightly grease a 9×13-inch casserole dish.
2. Add the macaroni: Spread the uncooked elbow macaroni evenly across the bottom of the prepared dish.
3. Add the creamy mixture: Pour the cream of broccoli soup and milk over the macaroni. Add 1½ cups of the shredded cheddar cheese.
4. Stir and cover: Stir everything together until the macaroni is well coated. Cover the dish tightly with aluminum foil.
5. Bake: Bake for 35 minutes. Remove the foil and stir gently.
6. Add the remaining cheese: Sprinkle the remaining ½ cup cheddar cheese over the top.
7. Finish baking: Return the casserole to the oven uncovered and bake for another 10–15 minutes, until the macaroni is tender and the cheese is melted and bubbly.
8. Rest: Let the casserole sit for about 5 minutes before serving.

 

Tips and Variations

• Add broccoli: Stir in 1–2 cups of small cooked broccoli florets before baking for extra texture and color.
• Change the cheese: Sharp cheddar gives the dish a classic flavor, but Colby Jack or a cheddar-mozzarella blend can also work.
• Check the consistency: Different brands of condensed soup may vary in thickness. If the casserole looks dry when you uncover it, add a small splash of milk before the final bake.
• Make it heartier: Stir in diced cooked ham or shredded rotisserie chicken for a more substantial meal.
• Let it rest: A few minutes of resting allows the sauce to thicken slightly and makes the casserole easier to serve.

 

What to Serve With It

This creamy macaroni can be served on its own or paired with a simple side. Try a green salad, roasted vegetables, buttery dinner rolls, baked chicken, or sliced ham.

 

Final Thoughts

This four-ingredient casserole keeps dinner simple without requiring a long list of ingredients or several cooking dishes. The macaroni bakes directly in the creamy soup mixture, while cheddar adds a familiar cheesy finish.

It’s an easy comfort-food option for busy evenings when you want a warm, filling meal with very little preparation.