From My Kitchen To Yours
easy recipes

Rumchata Cheesecake Pudding Shots!!!!

I love those recipes that we all grew up with, they are just too good to miss out on.RumChata Cheesecake Pudding Shots are so delicious! They are almost like a dessert so be careful not to get confused and forget about the alcohol in these yummy treats!! RumChata Cheesecake Pudding Shots are a great little adult treat for your holiday party or anytime of year!! If you are not familiar with Rumchata, it is a liqueur with the flavor of rice pudding, a favorite in Mexico.
I topped the shot with whipped cream. These are a little thicker than your usual pudding shot so you either have to squish the cup or use a spoon! I would use a spoon to get every last drop! These RumChata Cheesecake Pudding Shots are really more like a dessert to me than your regular Jello shot. Sometimes that’s not such a good thing because it’s hard to have just one or two. So be careful with these babies and enjoy!

This recipe is perfect for any occasion. I am always on the lookout for new desserts that are quick and easy to make. These RumChata Cheesecake Pudding Shots are so simple, yet elegant enough to impress your guests at a dinner party or holiday gathering. They only take 10 minutes to put together, but they taste like you spent hours in the kitchen!

I hope you enjoy this dessert as much as my family does! Let’s get cooking!! These pudding shots are to die for and perfect for your next adult party! Insanely delicious, these will disappear fast!

Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:




6 full graham crackers, crushed into crumbs
3/4 cup milk
3/4 cup RumChata
3.4 ounce box of cheesecake flavored instant pudding
8 ounce container of Cool Whip, defrosted
additional whipped topping and graham cracker crumbs for garnish, optional




Evenly divide the graham cracker crumbs between 16 plastic shot glasses or souffle cups.
In a large bowl, whisk together the milk, Rumchata, and pudding mix. Continuing whisking for about 2 minutes.
Place the bowl into the refrigerator and allow it to set up for about 5 minutes.
Remove the bowl from the refrigerator and fold in the Cool Whip.
Pipe or spoon the RumChata cheesecake pudding into each of the cups.
Refrigerate for at least one hour.
When you’re ready to serve them up, top them with additional Cool Whip and graham cracker crumbs if desired.
RumChata can be find at liquor stores and even places like Target and grocery stores.
I prefer using whole milk or 2% milk in this recipe.