No-Bake Coconut Pecan Praline Cookies!!!

No-Bake Coconut Pecan Praline Cookies are a fun and easy recipe for your kids and family any night of the week.

You can never go wrong with cookies. Seriously, there are so many amazing combinations and tweaks you can make that completely change a cookie, making it an exciting baking adventure and a great afternoon activity (with or without little helpers)! However, there are times when we really don’t feel like turning on the oven, or making, refrigerating, and rolling out a homemade dough…which is where these particular cookies come into play. They’re no-bake, easy as can be, and totally delicious to boot.
Perfect at any time of year, but especially during the holidays, these coconut pecan praline cookies are insanely delicious and addictive. All you have to do is combine your ingredients in a saucepan, then mix everything together. Let it cool a bit, since you don’t want your cookies to spread too much, then scoop them out and drop them onto a lined baking sheet. That’s it! The resulting cookie is perfectly sweet, crunchy, and yet still light-as-air, so get going and whip these bad boys up – trust us: everyone will love them!To Make this Recipe You’ Will Need the following ingredients:

 

 

Ingredients:

2½ cups sugar
½ cup evaporated milk
½ cup corn syrup
½ cup butter
1 teaspoon vanilla
2-2½ cups chopped pecans
2½ cups grated coconut

 

 

Method of Preparation

Set pecans, coconut, and vanilla off to the side
Mix sugar, evap milk, corn syrup, and butter in large saucepan.
Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.

Similar Posts

  • Almond Shortbread Bars

    FOR THE SHORTBREAD: 1 cup butter, room temperature 3/4 cup sugar 1/2 cup almond paste, room temperature 1 egg, room temperature 2 tsp almond extract 2 cups flour FOR THE GLAZE: 1/2 cup unsalted butter 1/4 cup heavy cream 2 1/2 to 3 cups powdered sugar 1 tsp almond extract 1/2 cup sliced almonds for…

  • Mini Cuppa Cake

      This delightfully simple, old-fashioned cake gets its name from its basic measurements—a cup of flour and a cup of sugar—resulting in a moist, self-saucing dessert with fruit cocktail.   Ingredients: 1/4 cup unsalted butter, divided 1 cup self-rising flour 1 cup granulated sugar 1 can (15 oz) fruit cocktail in juice, undrained Vanilla ice…

  • Pecan Cream Pie!!!

    I love those recipes that we all grew up with, they are just too good to miss out on.This pecan cream pie is a fun change from the traditional pecan pie. With a light and decadent whipped creamy filling, this no bake dessert is sure to be a favorite for the holidays! Pecan Pie is…

  • Warm Pineapple Casserole

      Introduction There’s something incredibly comforting about warm, oven-baked desserts that come together with just a bowl, a whisk, and a handful of pantry staples. This Pineapple Bake is one of those nostalgic recipes that feels like it belongs on a handwritten card tucked inside a well-loved cookbook. Simple, unfussy, and quietly impressive. What makes…

Leave a Reply

Your email address will not be published. Required fields are marked *