From My Kitchen To Yours
Crock Pot

Cajun Shrimp in Foil

I love those recipes that we all grew up with, they are just too good to miss out on.

Cajun Shrimp Foil Packs loaded with shrimp, smoked sausage, fresh veggies, butter, and Cajun spices for a kick of flavor. You can easily bake or grill these delicious packs for a complete meal!
Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:



1 lb. Shrimp with tails on
1 lb. Smoked sausage cut into large pieces
8 Mini cobs of corn
½ Red onion cut into large pieces
1 Red bell pepper cut into large pieces
16 Baby red potatoes
8 Tbsp. Chicken broth
4 Tbsp. Butter unsalted and melted
Salt and pepper to taste
Cajun seasoning to taste
Extra wide heavy duty aluminum foil




Pre-heat oven to 450F. Cut 4 sheet of foil into long rectangles (about 12”x12”). Set aside.
Combine all the ingredients in a large bowl. Spoon mixture evenly onto the 4 foil sheets. Fold and seal foil. Transfer foil packs to a large baking sheet (skip if grilling).
Bake or grill 15 minutes. Remove from heat and carefully open foil packs, drizzle with lemon if desired, and serve immediately.